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The first cakes baked in the US were simply small loves of sweet bread, so imagine how far cake making has progressed. Today, we have a huge collection of cakes using almost every ingredient available under the sun-indeed what a far cry from the early days of cake making. This should make any homemaker delighted, as they are now able to choose from a wide variety of cakes to bake. The person who dreams of baking gorgeous cakes needs to be aware that it takes knowledge and tremendous patience to be able to create the effects you want. The right set of tools is very important to help you achieved the results you want.

Every little cake creation starts with the foundation, so you need to begin with a real nice coating of smooth icing, enough to cover the surface of this cake. It is a good idea to start your cake decorating with a thin layer of frost, enough to cover all crumbs from ever getting into the regular layer of your icing. When you are done with this layer, leave them in the refrigerator for 20 minutes. This will set the first layer and lock in all crumbs from ever rising to the external layer of your icing. Now you can have fun decorating you cake without having to worry about those dreaded crumbs suddenly appearing.

You can apply the next layer using an icing spatula to make the job so much easier. Start at the sides by smoothing the icing nicely using the icing spatula. Dip the spatial in cold water before you use them, it makes the job easier. To smooth the top, dip the spatula in cold water and holding it horizontally over the top of the cake. Start at the farthest point and drag the spatula towards you.

Simple Designs

Some cake decorators claim that smoothing icing is the hardest part. Always practice to perfect the skills you have. Rejoice if you can do it right, it is the hardest part.

One good alternative to icing tops are sugar coated powders that are dusted across the surface of the cake. Use a stencil for a more elaborate experience or you can use powdered sugar for a dusted look. One good addition is to see edible cake decorations. The use of sprinkles, candy, nuts, and coconut pressed into the icing before it sets, will make your cake stand out.

The use of cardboard combs can make your icing looks textured. You can make a piping by using a pastry bag and a metal tip held together with a coupler. This is the fun part-you may create flowers, shells, cones, in fact anything you can think of! Fill your bag with one cup of icing and start decorating your cake. Use your other hand to guide the tip. Take the opportunity to learn the right piping technique.

Fondant is used in complex cake decors, and it is actually a smooth white paste. Fondant is kneaded and rolled to cover cakes with a sleek smooth layer of icing. It is also used to make designs that are 3-D; although it is less tasty than butter cream, the cake will look sleek and elegant.

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