Cooking Light: 3 Simple Ways To Start
Healthier cooking is all about how cooking light can improve your health without producing boring or unattractive food. Today, more emphasis is being put on reducing our calorie intake and eating foods that are better for us. In order to achieve this we need to look at cooking lighter which need not be difficult.
Thankfully, many staples are now easily available in low fat versions. From reduced fat Oreo cookies and cheddar cheese to milk and bread, you really do have many cooking light choices in several food groups. You can make your kids’ favorite mac n cheese and use skim milk instead of whole Vitamin D milk and use vegetable spread which has no trans fat as opposed to regular butter and you have already saved you and your family a lot of calories.
Lowering your calorie intake is important for a healthier life therefore you should concentrate on low fat dressings in sandwiches, for example, and tinned foods in water rather than oil. Fat free ranch is good for dips and low fat mayonnaise is a better alternative for sandwiches.
If you eat a lot of refined white bread then you will not be getting the fiber you need and your fat intake will be high. When choosing bread go for the oat-based alternative or the 100% whole grain variety. Just because bread is brown does not mean it is healthier for you. By taking a true whole grain alternative your body will get an increased intake of fiber and lower amounts of fat.
Switch the oil you use when you begin to cook light. Even if olive oil is more expensive, try using a little of it and use no-fat cooking spray instead. If you must use more oil and olive oil is burning a hole in your pocket, try canola instead. It is very price competitive and has lots of health benefits as opposed to corn or vegetable oils.
When baking use a low calorie sweetener in place of sugar. Line your baking tins with a no fat cooking spray and use dark chocolate instead of milk. All of these are good alternatives for cooking light.
